Stuffed eggs are a great snack that can be made from almost nothing. They will be appropriate for a festive buffet, and for an ordinary family dinner.
Of course, eggs are delicious on their own. However, eggs can also be used to make original snacks.
To do this, first you need to prepare a dressing of mashed yolks mixed with mayonnaise. And then, on its basis, make minced meat, adding finely chopped vegetables, fish, seafood or meat to it.
Boiled eggs can also serve as a decoration for other dishes. All kinds of design figures are suitable for salads. Using green bean pods and black pepper peas, add aromatic and visual notes. This dish will decorate any salad. From quail eggs and tomato halves, you can make an equally delicious dish – this snack will especially appeal to children.
This snack recipe is designed for men who host the kitchen on March 8 and are extremely puzzled about what to treat their beloved. It was with such a simple and delicious snack that my beloved husband congratulated me on Women’s Day a year ago. Now it’s one of our favorite dishes. As a snack, it is suitable for white wines. Dear men, please your loved ones!
I think I will not be mistaken if I say that stuffed eggs are a world snack!!! It is popular on any table. And at high receptions, quail eggs with caviar are served, and on the most modest table of the most ordinary Russian family we will meet stuffed eggs – canned fish, ham, cheese, herring… and much more than that. As they say, what is enough imagination. My fantasy today suggested this option. A “fun” bright snack of proteins stuffed with beetroot, herring and caviar mousse. Why are they green??? See – the answer is in the recipe!!
Stuffed eggs do not happen a lot! The New Year is coming soon, and what New Year without a “Herring under a fur coat”? I offer you a recipe based on “herring under a fur coat” with a very soft filling, but you don’t have to mess with herring!
This savory snack will perfectly complement your table. You can easily cook it, even if the guests arrive in 20 minutes. I highly recommend it for cooking.
A beautiful and delicious dish for a Sunday breakfast or for a festive table. Combining the ingredients can be a bit awkward, but don’t worry, you’ll like the taste.
Stuffed eggs on the festive table have always been one of the popular snacks. You can experiment endlessly with fillings for them, which I tried to do) Two mousses of pale green and pink, it seems to me, harmoniously merged in color and taste. I suggest you try it!
Such an unusual mixture for the filling, but unexpectedly it turned out very tasty. You can cook for any occasion. It will look very nice on the table.