Mashed Potatoes “Shrimp on the Beach” Recipe

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Came to me when the task is to feed the three young “handsome”. With my no – he’s not picky, eats almost anything. The second kid from a religious family, although not in compliance with “strict” post, but parents are asked not to offer meat products at the time (well at least were warned in advance). With the third-much worse! In order that the child would normally eat something other than candy is necessary: to dance in front of him Gopak, arrange a circus with clowns, can launch a rocket to the moon, and so on… And of course each plate must be the same dish, otherwise, they will start fighting… In General, I had to dig in the fridge, loaf and ended up with such a thing. The name was invented by his son: the color of the puree with sauce reminded him of the color of sand, and shrimp – beachgoers on the sun loungers.

Paella with Lancet Fish and Seafood Recipe

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I love lancet fish for its tenderness, softness and juiciness. In it, except Central cartilage, there are no bones. But we all know that the heat treatment of this wonderful fish allocates very, very much fish juice. So let’s use this feature for the good: prepare it with paella. Let the flowing juice permeate the rice and make it a delicious, fragrant dish. And we do not need fish broth.

Traditional Chinese Seafood Soup Recipe

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We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think only true connoisseurs of Asian cuisine will be interested in the recipe.