Traditional Chinese Seafood Soup Recipe

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We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think only true connoisseurs of Asian cuisine will be interested in the recipe.

Cannelloni with Seafood Recipe

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Cannelloni-the same characteristic of Italy dish as pizza and pasta, although in fact it is a pasta with all sorts of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, the idea of using crab sticks in this recipe, I met it in the vast Italian (!) culinary blogosphere. Apparently, in Italy there are problems with fresh crabs, and then high-quality crab sticks can quite diversify the taste of the dish and add to it those most sweet crab notes. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!

Fish and Pumpkin Gratin Recipe

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This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn’t know what he’s done, never guess about the presence of pumpkin.