Salmon with Yogurt Sauce Recipe

|

The highlight of the recipe is the sauce, or rather, the use of pink Brazilian pepper in it. Brazilian pink pepper has a delicate, warm, slightly dry smell with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. It is an ideal seasoning for delicate, light dishes. They are seasoned with veal, suckling pig meat, white chicken, duck, turkey, salmon fillets and other high-quality fish, fruit soups, desserts, ice cream, sorbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for making salad sauces, marinades and pickles and is often used for decorative purposes (when serving various dishes).

Stuffed Pike Recipe

|

This pike is fundamentally different from the traditional Jewish dish “gefilte fish” in two ways. Firstly, the fish is baked in the oven, and not boiled, as it should be according to Jewish tradition. Secondly, and this is the most important thing, there is no matzo or breadcrumbs in minced meat, but lard is added to it. The above, however, does not make the dish any less delicious.

Steamed Cod Fillet with Vegetables Recipe

|

Cod fillet cooked on a steamed vegetable pillow is a quick and dietary dish. Steaming fish in this way, we get tender, juicy fish and a delicious sauce with vegetables. The cooking method is shown in the TV show. I take all the vegetables to my liking. It turns out delicious with any fish. Only the pieces should be thin so that the fish is cooked quickly and the vegetables are not boiled. For fish lovers, and not only!