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Print Recipe
Grilled Walleye Recipe
Zander, marinated in olive oil, lemon juice, honey with fish seasoning and baked in the oven on the grill under the grill.
Cuisine Bulgarian
Cook Time 60 minutes
Servings
Ingredients
Cuisine Bulgarian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Zander fresh from the Oka at 2 kg and the size of 65 cm. Butchered a walleye. From 3 pieces of walleye weighing ~ 700 g, I made a fillet and I got 6 pieces of fillet for the main dish.
    Zander fresh from the Oka at 2 kg and the size of 65 cm. Butchered a walleye. From 3 pieces of walleye weighing ~ 700 g, I made a fillet and I got 6 pieces of fillet for the main dish.
  2. Marinated walleye fillet. First, I rubbed the pieces with spices - seasoning for fish on both sides and salt. Then she smeared each piece on both sides with honey. I poured olive oil on it.
    Marinated walleye fillet. First, I rubbed the pieces with spices - seasoning for fish on both sides and salt. Then she smeared each piece on both sides with honey. I poured olive oil on it.
  3. I closed the lid and let it stand for 40 minutes.
    I closed the lid and let it stand for 40 minutes.
  4. I turned on the grill oven. I put the pieces of walleye on the grill from the oven. On each piece, put 2 half-slices of lemon. In the preheated oven to t-200 C, I put a grill with fish under the grill for 15 minutes. I put the tray down so that the oil and juice from the walleye dripped there.
    I turned on the grill oven. I put the pieces of walleye on the grill from the oven. On each piece, put 2 half-slices of lemon. In the preheated oven to t-200 C, I put a grill with fish under the grill for 15 minutes. I put the tray down so that the oil and juice from the walleye dripped there.
  5. The fish is ready. Here is such a beauty.
    The fish is ready. Here is such a beauty.
  6. I served fish with fresh vegetables and young boiled potatoes. Sprinkle with herbs and pour olive oil.
    I served fish with fresh vegetables and young boiled potatoes. Sprinkle with herbs and pour olive oil.

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