Flounder-one of the favorite fish in our family, to complement it with a side dish is not always desirable, especially in the summer. But tomatoes are very useful for it, they are perfectly combined both to taste and when serving. Help yourself.
Clean the flounder, trim the fins, make incisions on the skin.
Add salt and set aside for 20 minutes.
At this time, wash and peel the onions and tomatoes.
Then wash the flounder, dry it and roll it in flour.
In vegetable oil, fry a little onion in large pieces,
put the flounder cut down, fry for a couple of minutes.
Then carefully turn it over.
Cover the sides with sliced large pieces of tomatoes ( skin down) and onions.
Pour soy sauce over the fish.
Excellent soy sauce for sushi.Turn the tomatoes over.
Cover and simmer for 10 to 12 minutes.
Before serving, sprinkle with a mixture of dried parsley and basil.