Pay attention to salads with fish. Their recipes are quite diverse. After all, there are many different types of fish on sale: from expensive trout, noble salmon to more budget and common mackerel, saury or capelin. Delicious dishes differ in the ingredients used, the method of cooking fish and the type of this product. And always the fish gives the salad a special, piquant, delicate taste.
The ingredients of such salads are different, for example, cabbage, cucumbers, carrots, eggs, peppers, peas, and many other products are used. Fish is perfectly combined with vegetables, herbs, it lends itself well to the correction of taste with spices.
A very tasty salad with fish can be prepared mixed or layered, it can be filled with mayonnaise, vegetable oil, other salad dressings to your taste. A bright salad with red fish turns out to be interesting and festive. The most popular dishes are considered, for example, salad with rice or potatoes, due to their simplicity and accessibility, such ingredients will perfectly add variety to the daily table, as well as become an ornament and complement to the festive feast.
Thanks to its elegant appearance, any table will be decorated with creatively decorated salads with fish. You can see photos of such salads on our website. Therefore, if you decide to pamper your guests with something original, but at the same time delicious and healthy, then using recipes with photos from our website it will become much easier.
We also offer you some tips on preparing these salads:
– fish goes well with many foods, even fruits. If you like the sweet taste of an exotic salad, add an apple or canned pineapple to it;
– in salads, you should use marine or oceanic fish, because in river and lake fish species, as a rule, there are a lot of bones, and they are less fleshy.
Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
One of my favorite salads. Very tasty herring with an unusual taste, I advise you to try it, I think fans of spicy tastes and herring will definitely appreciate it!
You can say that dietary fish cooked in the oven in cream and with the addition of butter. Tender, juicy, flavorful. Cardamom gave a pleasant note to the taste of cooked fish, but did not kill it. Simple, useful, delicious!
Work for a few minutes, a day in the freezer and you have on the table excellent, lightly salted mackerel, a snack that will fly away one of the first from the table. Stored perfectly in the freezer!
Salad with liver and Pollock ROE. Budget, but also a beautiful salad is obtained with a delicate soft taste. This salad will not spoil the festive table, it will be a wonderful snack on weekdays. Satisfying, because it contains potatoes and carrots. You can use it as an independent dish, for example: for dinner or a snack.