I want to offer you a very tasty, easy to prepare, but very unusual side dish! On top of everything else, it has a beautiful appearance! The taste of this dish is tomato-cheese. A very delicate combination of products. You should try it.
This light vegetable risotto is one of the most favorite in my house! The taste of this dish is mushroom, vegetable and cheese. I like to cook it every Sunday. You can also try to cook this.
This is quite easy to prepare, but such a delicious dish was presented to me by girls from Taiwan… I used to like to try this fried rice in a Chinese restaurant, but now I cook it at home! It will appeal to both adults and children!
A very simple recipe for cooking Spanish rice. The dish turns out to be very fragrant, spicy and delicious. Cooking time is minimal, but the pleasure is huge.
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
The recipe helps when Lent comes or you just need to quickly organize a hearty hot dish for guests or hungry households, when there is no time or effort to prepare complex dishes, as now, when there are a lot of preparations for Easter. The dish turns out to be very tasty and fragrant.
I offer an unusual tool with which you can quickly and easily cook crispy white rice of any variety, this is “rice to rice”. Just three minutes of active boiling, salt, butter, and then your frying pan will do everything by itself. You will only have to serve this wonderful side dish, each piece of rice, which is wrapped in oil, shimmers like a pearl. It’s amazing.
Did you know that ordinary rice can become a real delicacy if it is cooked properly? Perhaps one of you will object and say: – “What is there to cook – filled with water, cooked and ready!” But, no! Properly cooked rice exudes a wonderful, natural aroma, has a unique taste and looks amazing. In India, where rice is cooked almost every day, all its subtleties have been studied for a long time and all its secrets have been revealed. Today I want to share these “secrets” with you.