Homemade Bread Recipes 2024 Step by Step with Pictures

Homemade Bread Recipes

Every nation has bread recipes. The recipe is about the same everywhere and is based on flour and water. This is the simplest recipe: knead flour with water – and bake bread. Flour can be different. The most popular is wheat flour, but also bread is baked from rye flour, corn flour or wheat–rye bread is baked. To make the bread lush, the dough can be fermented. Yeast is most often used for this. Bread without yeast is more difficult to prepare, but it is considered more useful.

Yeast-free bread can be prepared in two ways: using sourdough or using carbonated water. The method of using sourdough is old and more time-consuming. The starter is made from sprouted wheat grains or from hops. In addition, you can make bread using ayran or beer.

Bread can contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white, rye, black, Borodino, French, Italian, sweet, custard, bread in an egg, bread with cheese and many other options are popular – all kinds cannot be counted. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.

Rye bread is loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That’s why so many people want to know how to bake this option. Cook rye bread at home once, and it will make you forget about the bread section in the supermarket.

The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to the dough to suit your taste. Baking can take place in an oven or a special bread maker. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking largely depends on your oven, of course. The bread dough should stand for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 C degrees. In an hour and a half, the baking will be completed. And it’s really easy to bake bread in a bread maker. This will not cause you any difficulties and will save you a lot of time.

Homemade Bread in a Frying Pan

January 16, 2024January 16, 2024 | By Creator

A simple, fast, accessible way for everyone every day! Homemade bread in a frying pan will save you in situations where you need to bake in the absence of an oven. In terms of time and ease of preparation, it turns out the same way.

Scottish Multi-Grain Bread “Struan” Recipe

July 13, 2021July 13, 2021 | By Editor

This bread in Scotland used to be baked on the eve of the feast of St. Michael, on September 29, when all the grain was removed. Bread was traditionally baked by the eldest daughter in the family from the grains of the fresh harvest. A mixture of different grains was used for “Struan”: rye, oats, barley, wheat. The grains were pre-ground and soaked in water or milk. Then they baked bread, and in the morning they carried it to the church to receive the blessing of the priest, who asked St. Michael for a plentiful harvest.

Mustard Bread Recipe

December 6, 2020December 6, 2020 | By Editor

If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!

Carrot Bread with Adjika Recipe

November 24, 2020November 24, 2020 | By Editor

I add my recipe to the piggy Bank of carrot bread. Delicious, unusual, airy bread. Thin crust, porous crumb.

Vegetable Breads on Millet Porridge Recipe

November 20, 2020November 20, 2020 | By Editor

Nothing is better than homemade flavored bread!

Rustic Wheat Bread “Pome” Recipe

November 12, 2020November 12, 2020 | By Editor

I’m not a very experienced Baker. But when I saw this bread, I wanted to cook it. Expectations were met-the bread turned out very tasty, the crumb is airy and, at the same time, heavy due to the large number of seeds, the taste is so rich that you want another piece. We do not like airy, weightless bread, so this bread fully corresponded to our taste. The preparation is not at all troublesome. Trying it? It is a pity that the day was overcast and the photo did not convey all the beauty and crumb of bread.

Brazilian Cheese Bread Recipe

November 4, 2020November 4, 2020 | By Editor

Brazilian cheese bread (Pao de Queijo) originated from African slaves who worked in the mining industry in Brazil. Common flour in that region was a rarity (and a luxury), so the local population began to work with cassava root. However, the product obtained from it is something between flour and starch (and closer to the second). There was no cheese then either, they did without it. But over time, life has improved, the number of products has increased and now Pao de Queijo is the business card of Brazil.

Focaccia-Art Recipe

October 16, 2020October 16, 2020 | By Editor

So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers – artists. I couldn’t resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.