•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Breads on Millet Porridge Recipe
Nothing is better than homemade flavored bread!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add the flour, dry yeast, salt, sugar, flax seeds and cooled millet porridge, and mix. Gradually pour in warm water and knead until smooth. Put the dough on the table and knead for 5 minutes.
    In a bowl, add the flour, dry yeast, salt, sugar, flax seeds and cooled millet porridge, and mix. Gradually pour in warm water and knead until smooth. Put the dough on the table and knead for 5 minutes.
  2. Line a small form (9x28 cm) with baking paper, put the dough in it, and level the surface. Cover the form with a cloth and put it in the refrigerator overnight.
    Line a small form (9x28 cm) with baking paper, put the dough in it, and level the surface. Cover the form with a cloth and put it in the refrigerator overnight.
  3. 1 hour before baking, get the form with the dough that came up from the refrigerator and let it warm up. Preheat the oven to 200*C. Bake the bread for about 40 minutes until browned.Bon Appetit!
    1 hour before baking, get the form with the dough that came up from the refrigerator and let it warm up.
Preheat the oven to 200*C.
Bake the bread for about 40 minutes until browned.Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of