According to this principle, you can make marmalade from different fruits: peaches, pears, apples, plums, pineapple. As a preparation for the preparation of confectionery or just for breakfast, tea.
Quince Marmalade Recipe
|It’s quince season. You will say that this fruit is not to your taste… I suggest making quince marmalade, and you will fall in love with this fruit. Moreover, we will prepare not just marmalade, but a gift for the new year. By the way, the Russian name marmalade comes from the Portuguese word marmela, which translates as quince.
Tangerine Marmalade Recipe
|A delicious sweet popular all over the world, which will not be difficult to prepare at home. I’m sure many of you have made marmalade many times. I was looking for beautiful slides of tangerines, I decided to make tangerine marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.
Homemade Marmalade Recipe
|4 ideas for a full breakfast. Sweet and sour marmalade from currant juice harmonizes very well with cheese, meat and liver. Gives a taste to sweet milk soups with rice or vermicelli, as well as all types of cereals. Make friends with delicious bread and butter. In any case, a hearty and healthy meal is guaranteed to us!
“Marshmallow” Pies Recipe
|
Fruit in Marshmallow Cream Recipe
|
Black Currant with Marshmallow Mousse Recipe
|Summer… fresh berries, fruits, vegetables… Of course, we are in a hurry to pamper your body with vitamins. Fresh berries are perfectly combined with dairy products. But how to make a dish both healthy and delicious? In summer, the best dessert option, in my opinion, is not to be found, sweet mousse combined with freshly harvested, sour currants… that’s something! Orange peel gives a special shade!
Apple Marshmallow Recipe
|
Marshmallow with Apple Jam Recipe
|Show me the hostess, whose jam prepared for the winter eats everything! Anyway, I’m going back to the cottage and eat jam to the brim! And it needs to be put somewhere. Somewhere here there was a recipe about marshmallows not from apples, namely from jam, but I never found it, and therefore it was decided to conduct an experiment at my own risk.
