Summer... fresh berries, fruits, vegetables... We, of course, are in a hurry to treat your body with vitamins. Fresh berries are perfectly combined with dairy products. But how to make a dish both useful and tasty? In summer, the best version of the dessert, in my opinion, can not be found, sweet mousse combined with just collected, sour currant... that's something! Orange zest gives a special touch!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 6 tablespoons Black currant
- 5 pieces Marshmallow
- 200 ml Cream (20%)
- 2 teaspoons Orange zest
Ingredients
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Instructions
- Fresh berry, just collected, rinse, dry.
- Spread out in a cream bowl, 2 tablespoons each, I cooked for 2 servings, I had enough of this amount, you can more - as you like.
- Now prepare the mousse. Glass-200 ml cream pour into a blender, gradually add the broken into pieces marshmallows and whisk until smooth. Mousse turns out sweet, but so pleasant to the taste. Marshmallow I had a "ice Cream", so the mousse turned out this - with the taste of creamy ice cream.
- Pour the resulting mousse into the already prepared cream equally. It turns out just for two persons). Cool for about 30 minutes!
- Then decorate the top with berries, 1 tbsp. spoon in each bowl, you can and more. Sprinkle with orange zest, and gives flavor, and a delicate citrus note! Sweet mousse and a berry bursting on the tongue with sourness! mmmm! Why not the summer freshness!
- Bon appetit!
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