Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Ordinary cutlets can be changed by adding a filling and a new shape, and baking in the oven will also simplify the cooking process. Beautiful and satisfying, with bright additions of red omelet and baked tomatoes. I think it’s not a shame to serve them on the festive table.
A simple and unpretentious dish for every day. The taste is bright, slightly spicy, pleasant aroma. I don’t really like offal, except for the tongue, I cook them rarely. Suddenly I wanted a change. During lunch, we ate with my husband, serving hearts with pasta, and then my husband put a frying pan and ate all the remaining hearts. Without garnish. Even without bread. And I was hoping that we would eat this dish for two days…
Dear friends, chicken love to all! We will not count calories today! So delicious it will bake in milk! And two kinds of cheese, well, twice as much! We will definitely like the velvety garlic sauce! A delicate dish for every day!
The dish can be prepared from almost any sea fish: cod, hake, pollock, sea bass; from freshwater pike, tilapia, pangasius are suitable. The fish in our stores is almost always frozen, and it is difficult to vouch for its taste, but the velvety aromatic sauce under which the fish is baked will correct all the shortcomings of its taste. Amazingly delicious casserole!