Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Stuffed peppers are my favorite dish. I want to share with you, dear cooks, our family recipe for its preparation. That’s how my grandmother, my mother cooked, and now I’ve learned. I must say right away that a 10-liter saucepan is stuffed with pepper for 7 hungry mouths. You can reduce the amount of all ingredients.
If you still have yesterday’s pasta and you do not know what sauce they are being fed to the family today, then perhaps this recipe will be useful to you. And open to all pepper lovers.
Everyone knows that lobio is a hearty and very tasty dish that many will like! And most importantly, they can be eaten in the post. And in combination with baked Bulgarian pepper, lobio acquires an unusual taste that relatives and friends will surely appreciate.
My beloved mother-in-law observes all fasts, and it often happens that holidays also fall on these periods. So I imperceptibly find such recipes so that they do not contain meat, but at the same time they are hearty and beautiful, suitable for a festive table. And, after all, there are days when you don’t want meat, well, absolutely nothing…
In my family, everyone loves stuffed peppers, and of course, like everyone else, there are secrets, subtleties and wisdom. I want to share a recipe that our guests really like. Stuffed peppers are a lifesaver for all occasions – they can be prepared in advance and put in the freezer, and when you need a quick and delicious lunch – put in a frying pan, season and after 45-60 minutes – a delicious and healthy dish is ready!
A delicious and satisfying dish! The name speaks for itself. The aromas coming from the kitchen will wake up the household before all the alarm clocks ring! Checked!!! ))) Try this!
Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.