Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
An Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like mashed potatoes to have a slightly greenish color, so I take white cabbage for him, not white, but green varieties.
Joel Robuchon is called the master of mashed potatoes. Its principles: only high-quality products, simplicity of the recipe, recognizability of the dish. For the sake of his mashed potatoes, people had been booking a table in a restaurant for weeks; often guests ordered this ordinary dish for dessert to take away the incredible taste with them. What is the secret? To put it mildly, hard work. And a simple recipe for the famous dish.
Who doesn’t love delicious mashed potatoes? I think that’s it. And if you still experiment with its preparation, then it will turn out very satisfying and delicious.
I offer you turkey medallions marinated in honey-rosemary marinade, which gives the meat an interesting shade. This dish will pleasantly diversify not only everyday life, but also decorate the festive table.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. There are many cooking options, exactly two ingredients are cabbage and meat. I cook it with sauerkraut and pork. Although I remember a time when it was considered absolutely right to cook bigus with sausages). It goes well with mashed potatoes.
I wanted to diversify a little, a very familiar and ordinary dish for us. I have, as always, everything with an emphasis on the child, the more, the faster it is eaten)))
The website already has a recipe for this dish. What is Ireland, a green island that is fighting for independence? These are strong and wayward guys. People who are immune to psychoanalysis, as Freud claimed. And their kitchen is the same, simple, hearty and uncomplicated