Joel Robuchon is called the Master of mashed potatoes. Its principles: only high-quality products, simplicity of the recipe, recognition of the dish. For the sake of his mashed potatoes, people booked a table in the restaurant for weeks; often guests ordered this ordinary dish for dessert to carry with them an incredible taste. What is the secret? To put it mildly, hard work. And a simple recipe of the famous dish.
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 kilogram Potatoes
- 500 gram Butter
- 2 pieces Chicken eggs
- 2 tablespoons Salt
- Seasoning black pepper,nutmeg, a pinch
Ingredients
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Instructions
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