Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Squid in sour cream, perhaps, has been prepared. And here’s squid with tomatoes? Have you tried? But they are no less delicious and are also prepared quickly. With a side dish of rice or pasta – a full dinner or lunch. Yes, and they have a few calories, they are quite suitable for a diet.
Delicious natural chicken dish with rice and garlic. Minimal costs and excellent results! Everything is cooked in one saucepan or in a deep frying pan. A great option for a hot meal for lunch or a quick dinner. The result will please you!
Skewers prepared according to this recipe have not only a bright appearance, but also taste. Teriyaki sauce gives the vegetables richness, lemon freshness, and green summer flavor and taste. Very harmonious combination!
My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))
Beef is prepared with a minimum of oil and is suitable for those who adhere to proper nutrition. I like spicy, so in addition to the finished complex seasoning, I add pepper. If you don’t like spicy, you can add just a little or not at all.