Quite easy to prepare, and at the same time has a wide color and flavor palette – this dish can be classified as a dish for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
Unusually tender and tasty full dish for dinner. Also perfect for lunch and for a festive table.
About the existence of this recipe I did not anticipate. It was interesting what will happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed in the result.
Fish tasty: tender, juicy, lemon-dill. Just say, in the original recipe – salmon, and I had only pangasius. I was afraid it would be greasy, but it turned out fine. Salmon is also supposed to be tender and flavorful. But don’t try to eat the dough!
I love lancet fish for its tenderness, softness and juiciness. In it, except Central cartilage, there are no bones. But we all know that the heat treatment of this wonderful fish allocates very, very much fish juice. So let’s use this feature for the good: prepare it with paella. Let the flowing juice permeate the rice and make it a delicious, fragrant dish. And we do not need fish broth.
Very useful tuna fish. Cook it is sometimes problematic, but on the grill to do it quickly and easily. And the longer the tuna is marinated, the tastier it turns out.
Due to the juicy filling and leaves that hold the juice inside when frying, the fish turns juicy with the aroma of smoke. Very tasty!
Fish recipes, grilled and grilled a lot on this website. But I couldn’t turn it down because it’s a special marinade with soy sauce. I suggest you try this option and you are with me, I’m sure you will agree.
Friends brought fresh salmon from Kamchatka. It is remarkable because it grew up in sea waters and was very fresh, so no complex marinades do not need. Fans of trivial dishes dedicated.
I made this trout for Christmas. Quite simply and quickly. And incredibly tasty. By the way, it turned out quite inexpensive.