Fish baked with tomatoes in cheese sauce from Hochland. Beautiful and very tasty dish.
Mackerel-spicy to taste fish, tender and juicy. In this recipe it is prepared simultaneously with the vegetables is not only delicious, but also quickly, besides, simply, clearly, beautifully.
There wasn’t much time to prepare dinner… and I had to improvise from what was in the fridge. Perfect for a quick dinner.
Today my husband said that you need to stop cooking delicious food, otherwise we will never lose weight. But he said it after dinner. For dinner was this casserole, which he ate half. Of course you won’t lose weight! It’s actually pretty easy, but filling and very tasty.
Recipes fish baked in foil set, variations on this topic even more. I offer my own version of cooking trout in foil, do not pretend to be exclusive, but trout is amazingly delicious, and the recipe is not zamorochny, all products are available and does not take much time.
In assessing the taste of cod and haddock different sources contradict each other: some argue that the softer and gentler the meat of cod, although the useful properties of more in the haddock, others, appreciating the usefulness of haddock, believe that the juiciness, softness and other it is superior to cod.
This is an easy and quick to prepare dish. Due to the fact that it is prepared in foil, all the flavors and juice are mixed. It turns out very fragrant and delicious.
Salmon under a fur coat of seaweed and carrots in Korean. Usually, we use seaweed and carrots in Korean as ingredients for the salad. Try to make them a hot “coat” for fish-it’s delicious, spicy and very unusual!
Prepare our dish will be from the usual Pollock fillet, but the output will be a real delicacy. Juicy fish in a crispy crust.
Very tender, juicy cutlets. Prepare on time, as well as eaten. Nothing extra. No flour, no semolina, and crackers, no starch. Keep their shape without the breading. Just that these fish cakes.