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Print Recipe
Cream Bream with Potatoes Recipe
A very simple and delicious recipe that will please you and your loved ones) Very tasty dish.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180C. Prepare the ingredients, get the butter so that it softens) I pre-cleaned the bream from everything superfluous) prepared potatoes and onions)
    Preheat the oven to 180C.
Prepare the ingredients, get the butter so that it softens) I pre-cleaned the bream from everything superfluous) prepared potatoes and onions)
  2. Cover the mold with foil, grease it with plenty of sunflower oil, cut the onion into rings, and put it in the mold, add a little salt and pepper.
    Cover the mold with foil, grease it with plenty of sunflower oil, cut the onion into rings, and put it in the mold, add a little salt and pepper.
  3. Cut the potatoes into circles, put them on top of the onion, season with salt and pepper) We set aside)
    Cut the potatoes into circles, put them on top of the onion, season with salt and pepper)
We set aside)
  4. We take the fish and make incisions along the entire length
    We take the fish and make incisions along the entire length
  5. Add salt and pepper to the fish outside and inside) And! rub with butter, between the slots, along the entire length, and put a piece of butter inside)
    Add salt and pepper to the fish outside and inside) And! rub with butter, between the slots, along the entire length, and put a piece of butter inside)
  6. We spread the fish on the potatoes, put lemon slices on top and put it in the oven for 50 minutes)
    We spread the fish on the potatoes, put lemon slices on top and put it in the oven for 50 minutes)

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