Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
One of my family’s favorite dishes. This wand is a lifesaver for me in the literal sense of the word. Everything is cut, mixed, and in half an hour the lazy cabbage rolls are ready – delicious, hearty, fragrant and delicious!
Cooking in the oven reduces the amount of active cooking time, and also allows you to use less fat compared to processing in a conventional frying pan. I offer a recipe for a delicious dinner or lunch of minced meat in the oven. A delicious sauce will complement your dish and give a golden crust when baking.
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won’t even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!
Hello, dear ones! I have been looking for such a dish on the website for a long time, but I have not found one that I cook. I call it a roll, although it is not a roll at all, but rather a meat log. But it doesn’t change the essence. So let’s get started!
Very tender, juicy, delicious cutlets. They are eaten with pleasure not only by adults, but also by children, thanks to the well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
Ordinary cutlets can be changed by adding a filling and a new shape, and baking in the oven will also simplify the cooking process. Beautiful and satisfying, with bright additions of red omelet and baked tomatoes. I think it’s not a shame to serve them on the festive table.
Follow the same recipe. My husband loves stuffed peppers, but his sons only eat stuffing at best. But they love “hedgehogs”! So I decided to cook two dishes at once, almost according to the same recipe and at the same time!
