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Print Recipe
Cutlets "Tenderness»
Very tender, juicy, delicious cutlets. They are happy to eat not only adults but also children, thanks to well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage and boil in salted water. Ready cabbage to drain in a colander to glass excess fluid. Meanwhile, add the minced garlic passed through the press and onion grated on a coarse grater. Add spices. The cooled cabbage puree with a blender and put the cabbage puree to the minced meat. Carefully knead the minced meat.
    Chop the cabbage and boil in salted water. Ready cabbage to drain in a colander to glass excess fluid. Meanwhile, add the minced garlic passed through the press and onion grated on a coarse grater. Add spices. The cooled cabbage puree with a blender and put the cabbage puree to the minced meat. Carefully knead the minced meat.
  2. Form cutlets and roll them in breadcrumbs. Fry on both sides in vegetable oil.
    Form cutlets and roll them in breadcrumbs. Fry on both sides in vegetable oil.
  3. Bon appetit!!!
    Bon appetit!!!

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