Chop the cabbage and boil in salted water. Ready cabbage to drain in a colander to glass excess fluid. Meanwhile, add the minced garlic passed through the press and onion grated on a coarse grater. Add spices. The cooled cabbage puree with a blender and put the cabbage puree to the minced meat. Carefully knead the minced meat.
Form cutlets and roll them in breadcrumbs. Fry on both sides in vegetable oil.