I offer You a recipe for mushrooms stuffed with vegetables. It turns out a very beautiful and delicious hot appetizer, which is perfect for a festive table.
Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.
Autumn is a time for home-made, hearty, cozy dishes. And potted dishes are a great choice for cool autumn days. I want to offer you a recipe for mushroom soup in pots, cooked not on broth, not on water, but on melted milk. The soup has a very rich, creamy taste.
This recipe came back to me recently in the recesses of my memory, as a memory from my childhood, when in the summer I often lived with my grandmother in the village. She prepared this dish from the pears that we gathered in a grove on the outskirts of the village. Served this dish right in the pan on the table. They ate it with spoons from the frying pan. That is, it was an independent dish. But in my current opinion, such mushrooms can be served with a side dish of mashed potatoes, pasta, rice or buckwheat.
The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
I noticed that I am happy to cook zucchini when they first appear. And then, for some reason, the priority goes to other vegetables… Today there is a fresh look at zucchini, a new taste, because it is a baked option. And other vegetables complement each other harmoniously.
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with fragrant herbs. Don’t look at a simple composition! The cutlets are very tender and delicious, and the mixture of herbs gives them an unusually appetizing taste!
Zucchini does not have a pronounced taste, therefore, in the immediate vicinity of mushrooms, it is saturated with their aroma. This dish is good both hot and cold. When hot, it is perfect as a side dish for meat (fish) dishes or poultry. If desired, the dish can be served as a snack.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with fried meat turn out to be very tasty and nutritious.
