I offer You a recipe for mushrooms stuffed with vegetables. It turns out a very beautiful and delicious hot appetizer, which is perfect for a festive table.
Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.
Autumn is a time for home-made, hearty, cozy dishes. And potted dishes are a great choice for cool autumn days. I want to offer you a recipe for mushroom soup in pots, cooked not on broth, not on water, but on melted milk. The soup has a very rich, creamy taste.
Spaghetti with porcini mushrooms and cream sauce with nutmeg. Very tasty, I suggest you cook.
This recipe came back to me recently in the recesses of my memory, as a memory from my childhood, when in the summer I often lived with my grandmother in the village. She prepared this dish from the pears that we gathered in a grove on the outskirts of the village. Served this dish right in the pan on the table. They ate it with spoons from the frying pan. That is, it was an independent dish. But in my current opinion, such mushrooms can be served with a side dish of mashed potatoes, pasta, rice or buckwheat.
The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
I noticed that I was happy to cook zucchini when they just appeared. And then somehow the priority goes to other vegetables… Today, a fresh look at zucchini, a new taste, because this is a baked version. And other vegetables harmoniously complement.
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with aromatic herbs. Don’t look at the simple composition! Cutlets are very tender and delicious, and a mixture of herbs gives them an extremely appetizing flavor!
Zucchini does not have a pronounced taste, so in the vicinity of mushrooms is impregnated with their aroma. This dish is good both hot and cold. When hot, it perfectly serves as a side dish to meat (fish) dishes or poultry dishes. If desired, the dish can be served as a snack.
This dish is always prepared in our Chinese restaurant. It is made in two versions-vegetarian or with meat. Spicy and crunchy vegetables in tandem with fried meat, very tasty and nutritious.