Best Food Recipes 2023 Step by Step with Pictures
What are the main hot and spicy seafood dishes you can cook? The answer to this question is simple and complex at the same time: almost any!
And this is true, because all seafood, without exception, is perfectly combined with each other, as well as with fish, rice and dough, with many vegetables and even mushrooms.
Most methods of heat treatment are applicable to seafood, which means that we can fry, bake, boil in water or steam, each time achieving a different textural and taste result.
The main hot seafood dishes are absolutely in all culinary traditions of the “coastal” peoples, which equips us with an endless list of recipes.
The only problem is that we do not always have fresh catch seafood at our disposal. Of course, frozen seafood loses in comparison with freshly caught or even chilled, but not so much as to abandon their use. You just need to defrost it properly, transferring it from the freezer to the refrigerator in advance.
“Fideua” comes from Valencia, a variation on the theme of paella, but with vermicelli instead of rice. You can taste it all year round in almost any restaurant in Spain, and each hostess, as expected, has its own recipe. Someone cooks with a thinner vermicelli, someone with a thicker one, with peeled shrimps or whole ones, with squid or cuttlefish… But one thing is always present here — an indescribable feeling of the sea!
Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.
