It is under this name hides a great lasagna with seafood, unusual sauce and juicy crab sticks. The ideological inspirer of this recipe – Jamie Oliver.
Paella-national Spanish (Valencian) dish of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sausage, etc.can be added to the paella. the Name comes from the Latin word patella — “frying pan”. Traditionally served on Sundays or St. Joseph’s day.
Risotto is a cross between porridge and soup, from which all the liquid has boiled. This is not even a dish, but a way of cooking rice-having comprehended the basics of risotto, you can change the recipe according to your desire, taste and available products in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very gentle, crumbly or watery. This dish changes with your mood. Would you like to eat today risotto flavored with saffron and delicate mini octopus? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her favorite way.
Friends, as the name implies, today we will go to hot Egypt. I combined 2 simple dishes-salad and hot snack, because they are too simple to break them into 2 recipes!
Taco is a Mexican dish. Cornbread and a variety of fillings. Since I’m on duty, did vegetable tacos (salsa entirely from vegetables), but the guests were served with seafood.
Not everyone knows that any seafood goes well with garlic and cream, well, a touch of fresh greens generally knocks all thoughts out of your head, except the desire to try this yummy.
Delicate and exquisite soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..
Cannelloni stuffed with sea cocktail in cream sauce. Mouth-watering dish which you can prepare for dinner for the entire family.
Very interesting dish, you can say two in one. At first you will have a tender, delicious soup, and the second rice. Try it you will love.