What are the main hot and spicy seafood dishes you can cook? The answer to this question is simple and complex at the same time: almost any!
And this is true, because all seafood, without exception, is perfectly combined with each other, as well as with fish, rice and dough, with many vegetables and even mushrooms.
Most methods of heat treatment are applicable to seafood, which means that we can fry, bake, boil in water or steam, each time achieving a different textural and taste result.
The main hot seafood dishes are absolutely in all culinary traditions of the “coastal” peoples, which equips us with an endless list of recipes.
The only problem is that we do not always have fresh catch seafood at our disposal. Of course, frozen seafood loses in comparison with freshly caught or even chilled, but not so much as to abandon their use. You just need to defrost it properly, transferring it from the freezer to the refrigerator in advance.
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you’ll like it.
Delicious, beautiful and great for any side dishes. You can water pasta, rice or buckwheat. Having prepared this pasta, you will be satisfied with any dish.
If you are a lover of seafood, and mussels in particular… or if you are lucky enough to live near the sea (or you just sell fresh mussels), then it will not be difficult for you to prepare a dish … (not counting, of course, the process of cleaning the mussels themselves). And I strongly advise you to try this dish! The amount of all ingredients in the recipe is indicated for 1 kg of mussels, therefore, in case of an increase in their number, increase the other components of the dish!
A dish for those who like seafood, in this case – mussels. the recipe is very simple. The taste is sharp, spicy, with cheese, cream, seafood. Great for a festive table.
Mussels have been harvested on the coast for thousands of years. In the menu of the small coastal restaurants of Tessalonika you can find numerous dishes of mussels… This dish is consonant with Spanish paella, but, nevertheless, it is original and unique!
A great option for lunch on the long-awaited Sunday, hooray – you will be able to taste fish and seafood!!! It is prepared easily and unpretentiously. And the taste is just great.
This dish is a landmark for our family! We often like to cook for a romantic evening, very tasty with red wine. The taste of this dish is delicate and creamy.
My husband went into a cafe and ordered baked mussels there. We liked it so much that my husband ran to the store for mussels. However, mussels in shells were not on sale, so I had to improvise… That’s what happened…)))
Hello everyone. I bring to your attention the following reflections on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. The option is economical, it is not suitable for expensive products. Cook and enjoy.
Mussel meat is characterized by a pleasant delicate taste, high nutritional value and highly effective medicinal properties, it is useful for improving metabolism, stimulating the process of hematopoiesis, increasing overall tone, strengthening immunity. It is also recommended for various blood diseases, high radiation. Mussel meat is characterized by a high content of glycogen and minerals.
