Ardelian Chorba Recipe

| By Editor

Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania is a mountainous region with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true Ardelian should be hearty and energetic.

       

Minestrone with Seasonal Vegetables and Bacon Recipe

| By Editor

There are many classic minestrone recipes in Italy. But today I’m going to make minestrone in the autumn, with seasonal autumn vegetables and bacon. In some areas of Italy, it is prepared with pancetta. Pancetta is Italian bacon or ham on a bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone always turns out to be very thick and therefore very satisfying, and this is what you need these autumn days.

       

Goulash Recipe

| By Editor

So again it’s time to warm up thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became the famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can have dinner with this soup. I recommend it!

       

Czech Cabbage Soup Recipe

| By Editor

But this is an old soup of Czech peasants, and it consists of potatoes, onions, sauerkraut and a lot of meat. I do not know where the peasants got so much meat to cook such a soup. By the way, telnack is still being prepared and even served in restaurants in Prague. However, they serve it in a bread slide and with a glass of plum brandy.

4      

Moroccan Tomato Soup Recipe

| By Editor

So autumn has come into its own. The street is getting fresher day by day. Still, of course, not winter frosts, but absolutely winter, saturated, thick, hearty soups so far, it seems, I don’t really want. But I want something light, but, nevertheless, warming. That’s where ginger and hot pepper will come to our aid. Delicate consistency, slightly spicy, this soup will perfectly warm and surprise with unusual flavor combinations. To make this soup, it is better to use sweet pink tomatoes or other, but not necessarily meaty varieties. Honey and lime in the composition is a good prevention of colds.