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Print Recipe
Vegetable Soup with Chicken and Pasta Recipe
Familiar and favorite chicken soup, but we will add new vegetables and get a completely different taste. And on a cool autumn day, it's just right - a plate of hot soup, hearty and light. Treat.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Wash the spine and neck of the chicken, cover with cold water, cook for 45 - 60 minutes, slightly salted.
    Wash the spine and neck of the chicken, cover with cold water,
cook for 45 - 60 minutes, slightly salted.
  2. Prepare the rest of the products.
    Prepare the rest of the products.
  3. Vegetables and roots wash, peel and chop.
    Vegetables and roots wash, peel and chop.
  4. Ready to remove the meat, strain the broth. If possible, release the meat from the bones and return to the broth.
    Ready to remove the meat, strain the broth.
If possible, release the meat from the bones and return to the broth.
  5. Into the broth put the turnips, carrots. Cook over low heat.
    Into the broth put the turnips, carrots.
Cook over low heat.
  6. After 5 minutes add the onion and pepper, then another 5-zucchini and pasta. Cook for 5 minutes.
    After 5 minutes add the onion and pepper,
then another 5-zucchini and pasta.
Cook for 5 minutes.
  7. Add chopped herbs, salt to taste, let boil and remove from heat. BON APPETIT!!!
    Add chopped herbs, salt to taste,
let boil and remove from heat.
BON APPETIT!!!

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