Print Recipe
 Vegetable Soup with Chicken and Pasta Recipe
The usual and favorite chicken soup, but we will add new vegetables and get a completely different taste. And on a cool autumn day, it's just right - a plate of hot soup, hearty and light. To heal.
Course First Course Dishes, Hot Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course First Course Dishes, Hot Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken spine and neck, pour cold water, cook for 45 - 60 minutes, lightly salted.
    Wash the chicken spine and neck, pour cold water, cook for 45 - 60 minutes, lightly salted.
  2. Prepare the rest of the products.
    Prepare the rest of the products.
  3. Wash vegetables and roots, peel and finely chop.
    Wash vegetables and roots, peel and finely chop.
  4. Remove the finished meat, strain the broth. If possible, remove the meat from the bones and return to the broth.
    Remove the finished meat, strain the broth. If possible, remove the meat from the bones and return to the broth.
  5. Put turnips and carrots in the broth. Cook over low heat.
    Put turnips and carrots in the broth. Cook over low heat.
  6. After 5 minutes, add the onion and pepper, then after another 5 - zucchini and pasta. Cook for 5 minutes.
    After 5 minutes, add the onion and pepper, then after another 5 - zucchini and pasta. Cook for 5 minutes.
  7. Add chopped herbs, salt to taste, let boil and remove from heat. enjoy your meal!!!
    Add chopped herbs, salt to taste, let boil and remove from heat. enjoy your meal!!!
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