Ice cream is a sweet treat, which, first of all, is intended to lift the mood. Therefore, ice cream can not be called a meal, that is, a product designed to satisfy hunger. Ice cream is entertainment.
How is Ice Cream Made?
Ice cream is made from milk or cream with the addition of butter, granulated sugar, as well as various flavorings in the form of jams, jams, chocolate, nuts, berries, fruits. The dish can be different both in its composition and in the number of calories in it. For example, the most satisfying and high-calorie ice cream can be called a sundae. Creme brulee ice cream is also not far from the ice cream. The lowest–calorie is milk or soy ice cream. There is another special kind of ice cream – sorbet, or frozen pulp of fruits and berries.
Ice cream is sold in the form of rectangular cubes or packed in waffle cups, tubes, horns. The option on the stick is called popsicle.
It is believed that the most delicious ice cream in the world is sold in Italy. Italians have learned how to make real masterpieces of culinary art from ice cream. The famous Italian ice cream is one of the most recent reasons to visit a warm country on the Mediterranean coast.
Kids love fruit ice. This is one of his options. The highlight is that instead of sugar we use marshmallows, which in addition to sweetness will bring a hint of vanilla and soften the texture.
An unusual serving of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallows with a hint of bitter chocolate, the subtle sourness of yogurt – it’s insanely delicious! I invite you for a cup of coffee, my dear!!!
Today I want to treat you all to an unusually delicious, and most importantly, quick to prepare, ice cream. What I liked about this recipe is that it doesn’t need to be constantly stirred. Put it in the freezer and after 5-7 hours enjoy a soft, tender, stunningly delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
Parfait: one of the ice cream options that came to us from French cuisine. The most delicate dessert of sweet whipped cream is beautiful and perfect! These words describe the dessert in the best way! You can diversify the parfait with various additives, for example, seasonal berries. Blueberry puree will perfectly complement the airy parfait and emphasize its juiciness and freshness. For the full effect of bombassaro, you can prepare crispy baskets of chocolate cookies and nuts for serving parfait.
A cold dessert with a warm caramel flavor – what could be more beautiful? Except for the nuts in caramel. And the combination of sweet ice cream with sweet and salted caramel is simply divine.
An exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try ice cream with bright splashes of cherries and pistachios, similar to a scattering of precious stones.
Very simple, just as it is, but what a delicious dessert according to the recipe of the Greek pastry chef Stelios Pallares, and for a hot summer! You can use any fruits and berries, we really liked it, and you try it!