The Drumstick of a Turkey Grilled on the Bone without Tendons Recipe

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Probably everyone loves Turkey drumstick meat because of its tender, juicy taste. But few people cook the whole Shin on the grill, because the Shin is not convenient to eat whole, it has a lot of rough long tendons, unlike the drumstick of a chicken. I suggest you spend a little time and get rid of them before going on a picnic (if you have a sharp knife, this is not difficult), saving the main bone, and at the same time marinate in a mustard-tomato marinade. And feel free to go on a picnic – it will be juicy for sure! When cold, this is a great cut with smoke.

Turkey baked in a Pot over a Fire Recipe

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I offer You a practical Turkey dish. This is a win-win option for a picnic, cottage or a regular dinner at home. Practicality lies in the fact that all the dirty and labor-intensive work is done at home in advance, and at the appointed time the dish is baked in a Convenient way: in a pot on the coals, in a cauldron on the fire, in a frying pan on the grill or in a classic oven at home.

Turkey in Pita Bread Recipe

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Delicious, juicy Turkey meat with vegetables baked in pita bread is easy to prepare. This is a delicious treat for lunch and dinner! You can take it on a picnic, it will appeal to all lovers of Turkey and pita bread. The recipe was given to me by a friend (it is in the description), but said that if there is a desire and the top was crispy, then you need to lubricate not with egg – milk mixture, but only with egg and only the top of pita bread. I preferred the second option and I liked the result. If you want the top to be soft, follow the description in the recipe.