When you want to feed your guests or a large number of relatives and friends quickly and to the full, you can’t do without meat dishes. All varieties of meat products (pork, beef, lamb, chicken, turkey, rabbit, and others) are permanent and desirable ingredients both on the festive and daily table and are present in the diet of almost every family. Recipes for second courses of meat, without a doubt, are in the arsenal of any professional chef and in the notebook of every good cook.
Meat Dishes is a universal product, combined with almost all the ingredients that can only be used in the preparation of lunch. These are vegetable crops, all kinds of cereals, mushrooms, fish and seafood, fruits and dried fruits, berries, any greens and seasonings. There are countless options. The choice of a dish that can be prepared using meat products is limited only by the imagination of the cook and the taste preferences of future tasters. Depending on the selected type of meat, dishes can be supplemented with a variety of sauces, from mayonnaise and lemon juice to soy and tomato. With proper skill and strict adherence to the recipe, you always get a fragrant, hearty and tender dish that can satisfy the taste preferences of even the most capricious gourmets.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off the scale. The recipe is extremely simple, the main thing is a good marinade, and the oven will do the rest for you.
I offer you a delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and flavorful fruit, but also a great addition to meat, especially pork. The meat turns out very tasty, tender, it is impossible to tear yourself away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without marinating.
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
Savory to the taste, with notes of light sharpness from Dijon mustard and a sweet fruity aftertaste from pomegranate juice, juicy meat. Very tasty shish kebab! I recommend it.
Orange slices with slices of fried duck breast on rice with corn, under olive oil with grainy mustard – it’s insanely delicious! Please and surprise your beloved and dear guests, prepare and serve the salad warm, the holiday at the table is provided. And on weekdays, it’s a full-fledged light dinner. And in the cooled form, the salad is good.
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable both for a festive dinner and for home gatherings. The main secret here is also in spices and additives for chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
