Rye-Wheat Tortilla with Turkey Filling Recipe

| By Editor

Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.

       

Canned Meat from the Thigh of a Turkey Recipe

| By Editor

It is now that we cook more and more kebabs, barbecue, burgers and wings on picnics. Do you remember before? Did you take what with you on all your field trips? Stew! And on a fire in a pot then cooked or fragrant soup or made porridge with stew. I suggest you cook a delicious Turkey stew in a slow cooker. It is easy to prepare: folded and forgotten.

       

Dried Chicken Fillet Recipe

| By Creator

The meat is very tasty, moderately sharp, with a slight aroma of cognac. It doesn’t spoil because it’s salted. If the room is hot, it should be hung in the refrigerator. In the suspended state, the meat will be listened to more evenly than if You put it on the shelf.