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Print Recipe
Ruddy Sticks from Turkey Recipe
For a picnic, various snacks are great, especially crunchy and light. This time try to cook the drumsticks of the Turkey in the breadcrumbs. With a minimal set of products, the result will certainly please you. At the same time, such sticks are prepared quickly, and eaten even faster)
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this recipe, I used Turkey steaks. The steaks should be cut lengthwise into strips about 1.5 cm thick.
    For this recipe, I used Turkey steaks. The steaks should be cut lengthwise into strips about 1.5 cm thick.
  2. Add your favorite spices and kefir. I didn't add salt, because the peanuts are quite salty. Stir and leave to marinate for half an hour.
    Add your favorite spices and kefir. I didn't add salt, because the peanuts are quite salty. Stir and leave to marinate for half an hour.
  3. At this time, grind the peanuts in a blender.
    At this time, grind the peanuts in a blender.
  4. Roll each stick in breadcrumbs and fry in oil for a few minutes on each side over medium heat.
    Roll each stick in breadcrumbs and fry in oil for a few minutes on each side over medium heat.
  5. Bon Appetit!
    Bon Appetit!

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