Salad with mushrooms has a piquant taste, it can be indispensable for those who observe fasting. The recipe for mushroom salad will always help out if you need to cook something extraordinary and exquisite.
It is rare that a festive feast does not use snacks and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Such dishes can be cooked all year round. Firstly, the salad can be prepared from fresh greenhouse mushrooms, which are present in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe as mushroom meadow salad with champignons. Even using practically raw champignons, you can cook a delicious dish. For example, this is done by marinating the champignons a little. In addition, you can prepare a salad of wood mushrooms, for example, a salad of honey mushrooms. Secondly, mushroom preparations allow us to make a dish of dried mushrooms, pickled mushrooms, salted mushrooms or fried mushrooms.
Now a few words about what such dishes are prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, beans, corn, or tomatoes. There is even a fruit option, a recipe that we can recommend to you, It is prepared using pineapple, chicken and mushrooms. Another option that you should also pay attention to if you like fruits is a salad with prunes and mushrooms. And of course one of the most popular is a meat salad with mushrooms. Moreover, the meat can be very diverse, for example with chicken, ham, tongue, beef, turkey meat, liver, even with sausage – choose and cook. Due to the fact that chicken meat is quite tender, it is ideal for salads. To cook it, fresh mushrooms, chicken, cheese and various vegetables are used. Choosing seafood recipes, you can also make a mushroom salad: squid, shrimp, crab sticks or use other seafood.
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do.
The salad turns out delicious, hearty and concise. The highlight of this salad is an avocado dressing with garlic and lemon juice. I advise you to take a closer look at it, it is an excellent substitute for mayonnaise, more tasty, fragrant and healthy. It can also be used to make other salads.
Warm salad with arugula, mushrooms and fried potatoes. Autumn is the time for mushrooms and potatoes. I offer you a simple and delicious salad of these ingredients).