Mushrooms never spoil dishes: from fried potatoes to baked meat, snacks or vegetable stew. For some dishes, only certain mushrooms are suitable, in others you can use almost any. Conversely, some mushrooms, such as champignons and chanterelles, are universal, for others it is preferable to use in certain dishes.
You can cook thousands of dishes from mushrooms, starting with rich soups and ending with delicious desserts. Moreover, the taste of a dish with mushrooms depends entirely on the recipe and the skills of the cook. Therefore, it is not so important which mushrooms are in front of you, it is much more important what and how you can cook from mushrooms.
Recipes with mushroom snacks are always fragrant, delicious and appetizing. Simple dishes will take very little time to prepare and are suitable for a quick dinner or breakfast. This is especially true during fasting or dieting, when it is replaced by meat food. Well, cooking festive dishes with mushrooms will help even those who have only recently started cooking.
I offer you a recipe for champignons stuffed with vegetables. It turns out a very beautiful and delicious hot snack, which is perfect for a festive table.
Mushrooms and vegetables in soy sauce are an ideal snack that can be prepared in nature. At home, such a shish kebab can be prepared on wooden skewers or a grill.
I found the recipe on an Italian website a long time ago. I cook them for all the holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.