Mushrooms and vegetables are washed, we cut off the legs of the mushrooms.
We make incisions in the form of "snowflakes" on each hat, thanks to this they are marinated better. Vegetables cut into circles 1-1. 5 cm thick.
Combine all the ingredients for the marinade.
Fill the mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.
We soak the wooden skewers in water for half an hour and put our shish kebab on them.
Fry on coals or in the oven on the grill mode for 30-40 minutes.
Delicious and juicy shish kebab is ready.