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 Shish Kebab of Mushrooms with Vegetables Recipe
Mushrooms and vegetables in soy sauce are an ideal snack that can be prepared in nature. At home, such a shish kebab can be prepared on wooden skewers or a grill.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Mushrooms and vegetables are washed, we cut off the legs of the mushrooms. We make incisions in the form of "snowflakes" on each hat, thanks to this they are marinated better. Vegetables cut into circles 1-1. 5 cm thick.
    Mushrooms and vegetables are washed, we cut off the legs of the mushrooms. We make incisions in the form of "snowflakes" on each hat, thanks to this they are marinated better. Vegetables cut into circles 1-1. 5 cm thick.
  2. Combine all the ingredients for the marinade. Fill the mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.
    Combine all the ingredients for the marinade. Fill the mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.
  3. We soak the wooden skewers in water for half an hour and put our shish kebab on them.
    We soak the wooden skewers in water for half an hour and put our shish kebab on them.
  4. Fry on coals or in the oven on the grill mode for 30-40 minutes. Delicious and juicy shish kebab is ready.
    Fry on coals or in the oven on the grill mode for 30-40 minutes. Delicious and juicy shish kebab is ready.
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