Non-alcoholic cocktail recipes with photos, smoothie recipes are becoming increasingly popular. After all, non-alcoholic cocktails are delicious, beautiful and very useful. To prepare such cocktails at home is not only easy, but also fascinating. Among the popular ones you will find: kobler, flip, phiz, sherbet, julep, eggnog, punch, bowl, cruchon, frappe and others.
Do you care about proper nutrition or just want to diversify the menu with delicious drinks? Then home–made non-alcoholic cocktails are exactly what you need. They can be made from fresh berries and fruits with the addition of milk, natural yogurt and other fermented milk drinks. Summer non–alcoholic cocktails, recipes of which are available in the cookbook of each cook, are a real salvation in the heat. After all, they perfectly quench thirst and help to quickly restore strength.
Recipes for simple non-alcoholic cocktails are easy to prepare with a blender. For example, a banana smoothie is made in just a few minutes. To do this, pieces of banana, yogurt and honey are mixed in a blender bowl and everything is turned into a homogeneous mass. Non-alcoholic cocktails can be created on the model of fashionable bar mixes, excluding alcohol-containing components. For example, a homemade mojito with carbonated mineral water instead of rum is an excellent refreshing and invigorating drink. Recipes are impossible to imagine without milk shakes. They are made from milk itself with the addition of vanilla ice cream, chocolate, sweet syrup, pieces of berries and fruits. By the way, recipes for delicious non-alcoholic cocktails can be replenished with such fermented milk drinks as ayran, kaymak or natural homemade yogurt.
Popular non–alcoholic cocktails are characterized by simplicity and speed of preparation – they are also everyone’s favorite lemonades and fruit drinks, successfully combining a variety of ingredients. Recipes can be created from juicy vegetables. Spicy pumpkin smoothie, carrot juice with cream, juice puree with tomatoes and aromatic herbs, cucumber-lime shake – delicious drinks charged with natural energy.
For a very long time I wanted to try the recipe for this banana smoothie, which I saw on one of the forums, but I could not find the necessary ingredient for caramel pudding. I wasn’t caught, that’s all. And finally, the stars have come together – it’s hot outside, and it’s time for cocktails, bananas and ice cream are available, pudding is found! Are you trying?
Fruit joy, cool hot summer day, delicious vitamin day in spring and winter – it’s all about smoothies!.. Very easy to prepare and delicious to drink!… There are an infinite number of options: I have natural yogurt (or matsun), honey, apple juice, banana and kiwi.
Tea opens up a new world for me. Traditional ideas about tea as an everyday drink fade into the background. Tea is a philosophy, ritual and culinary art. The tea brewing ceremony is a separate topic, so let’s touch on the culinary component. It turns out that in Korea they drink a nutritious grain drink as tea, and in Japan they cook soup with tea. A green tea smoothie with banana can be an excellent alternative to morning coffee, as green tea contains thein, which invigorates and tones. And the banana is well saturated, so it is suitable for breakfast.
For me, summer is a long-awaited time of toning and refreshing milkshakes! I discovered this cocktail in an American institution. It would seem that boiled condensed milk and cinnamon – can such a simple tandem surprise? And how! The right proportions – and an incredible, amazing taste is ready!
Sweet pumpkin with the taste of sour cranberries and honey is stunningly delicious. It is usually believed that fresh vegetables are healthier than boiled ones, but pumpkin drink with cranberries, prepared according to this recipe, is not inferior to freshly squeezed juice in terms of vitamins and minerals. This drink will become a real vitamin treasure for the body and will be wonderful to support the immune system, besides the drink is delicious, sweet with a delicate texture.
A fast, inexpensive, time-consuming drink made from products that are on hand all year round. You can easily adapt to your taste: make it more or less sweet, more or less spicy.