Best Food Recipes 2023 Step by Step with Pictures
Open sandwiches can be called snacks in a hurry, which are very quickly prepared and also eaten quickly. The fact is that this dish is very tasty and practical, and whether it will look original depends on your imagination.
Cooking open sandwiches does not require skill and culinary talents – you just need to take a piece of bread up to 1.5 cm thick and put layers of everything that you think is delicious on it. It is important that the products are combined with each other, although in the photo of open sandwiches for the festive table you can see exotic things – for example, butter with pineapple, duck and pear with garlic, dor blue with cranberries, processed cheese with grapes and plums. Many people prefer the classic recipes of open sandwiches, these are sandwiches with sprats and eggs, with sausage and cheese, cheese and butter, with butter and red caviar. The piquancy of the sandwich is given by a ruddy cheese crust – for this, the top layer is sprinkled with grated cheese, and the dish is put in the oven or microwave.
The modern technology of making open sandwiches has become more complicated, more refined ingredients have appeared, and people’s tastes have changed. Imported cheeses, broccoli, capers, chorizo pork sausage, arugula, avocado, mango and other delicacies appeared in the sandwiches.
Hello everybody!! I want to share the idea of cooking a very satisfying, fragrant, quick and just very tasty pie “Rustic”. There will be very little dough, and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
Is it possible to eat kiwi with peel? Kiwi can and should be eaten with a peel, since the peel contains a lot of fiber. Kiwi peel will get rid of digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you delicious toasts for breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.
We love this wonderful fish. There’s always a can of canned tuna in the fridge in case you want to. And when there is no time (or just laziness) to make a salad, I cook these simple but very tasty sandwiches. Pickled onions, fresh and crispy celery and “meaty” tuna on a slice of rye bread – it’s great!
I offer a cheesecake in the shape of a Christmas tree for a festive table as a snack! It will become a real decoration of the New Year’s table and will not go unnoticed by your guests! It is prepared quickly, which is very convenient in the midst of the New Year’s rush, but it turns out delicious and elegant!
