Thin pancakes are the dream of any cook. If you know how to cook thin pancakes, this is an indicator of your culinary skills. Well, if you haven’t mastered the art yet, we will definitely teach you this.
Many people like delicate thin pancakes. Such recipes are invariably popular. Dishes can use a variety of dairy products. The dough for thin pancakes should be quite liquid. Therefore, it is easy to cook with milk or water. In the case of using water, the preparation is very simple: beat an egg with salt and sugar, add water, then a little flour. Using milk, you can make pancakes so that they have holes. It is worth considering that options cooked with milk have their own secret. The fact is that in this case both milk and water are used. Pancakes on ayran or yeast are more difficult to cook, because the dough will be tighter. But you can add soda and starch and then cooking will be much easier. There are also some purely technical nuances of how to bake, for example, the prepared dough with the use of circular movements should spread well over the pan.
Appetite comes with eating…, eternal truth! And if we have children with us on a picnic, this is confirmed for sure! They are constantly chewing something, trying, crunching… So we will take care of a snack in advance, prepare hearty, delicious pancakes with fried Turkey and vegetables, with herbs and slices of mushrooms. Recommend.
Light and delicious pancakes. Serve pancakes with honey, jam, chocolate, syrup, whipped cream, sour cream, fresh or canned fruit, etc. Sprinkle with powdered sugar if desired.
Pancakes with cottage cheese, baked under egg-sour cream filling – indescribably delicious dish. Pancakes are extremely tender, just melt in your mouth. They can be served for Breakfast, and can also be served as a dessert.
I suggest preparing a snack pancake pie with cottage cheese, dill and sun-dried tomatoes. It turns out very tasty both warm and cold. This cake will be a table decoration on weekdays and holidays.
