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Print Recipe
Rice Pancakes Recipe
Very simple and easy recipe for making pancakes. On rice flour, they are obtained dietary.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with salt, sugar and orange zest.
    Beat eggs with salt, sugar and orange zest.
  2. Sift the flour. Then pour in the milk and shake with a whisk. In several steps, add the rice flour, each time beating well with a whisk so that there are no lumps.
    Sift the flour. Then pour in the milk and shake with a whisk.
In several steps, add the rice flour, each time beating well with a whisk so that there are no lumps.
  3. Heat a good frying pan and bake pancakes. !! Pancakes are baked at lightning speed! If you don't want to eat rice cardboard))), don't clap your ears!!!
    Heat a good frying pan and bake pancakes.
!! Pancakes are baked at lightning speed! If you don't want to eat rice cardboard))), don't clap your ears!!!
  4. !! Before you bake another pancake, be sure to stir the pancake mixture!!
    !! Before you bake another pancake, be sure to stir the pancake mixture!!
  5. Not a single pancake is lumpy, not a single one is stuck, not a single one is torn. From the pan lagged behind themselves))). The taste is not like pancakes made from wheat flour and, most likely, for an lover. But it's worth a try, I think. We liked them.
    Not a single pancake is lumpy, not a single one is stuck, not a single one is torn. From the pan lagged behind themselves))).
The taste is not like pancakes made from wheat flour and, most likely, for an lover. But it's worth a try, I think. We liked them.
  6. Enjoy.
    Enjoy.

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