Noodle, Spaghetti, Noodle - Pasta Dish Recipes 2023 Step by Step with Pictures - Page 5 of 12

Noodle – Pasta Dish Recipes

Pasta in various forms and types are widely used in the cuisines of many countries of the world. They are especially loved in Italy. For Italians, pasta is hollow tubes of dough of various lengths and diameters. Their popularity lies due to the peculiarities of the recipe, as well as due to the availability and ease of preparation.

Pasta dough is usually kneaded in water. Spaghetti comes in a variety of shapes and sizes. These can be made in the form of tubes, straws, shells, stars, bows, feathers, horns. Actually, from everything that human imagination will be able to think of. You should immediately pay attention to the fact that pasta is not spaghetti. And spaghetti in Italian cuisine is long straws without holes inside. In other words, spaghetti is a long vermicelli. In fact, the word “pasta” can be called any dough products that need to be boiled in water (the question of how to cook pasta belongs to the same section). And cooking pasta is limited to this very boiling. Pasta is spaghetti, vermicelli, and noodles. In Italy, the word “pasta” is used to denote only flour products in the form of hollow tubes inside.

Pasta is an Italian word, which in translation can be translated both as “a dish made of barley flour” and as “processed dough”. Pasta is loved not only in Italy, but also in East Asian countries. In China and Japan, residents are very actively consuming noodles, and in huge quantities.

How to Cook Pasta Deliciously?

To begin with, you need to put a pot of water on the stove (cooking water is an equally important process). When the water boils, add salt to it, and then throw pasta or spaghetti. Pasta is cooked very quickly. Ten minutes is enough. If the pasta is of high quality, after boiling they do not need to be rinsed under the tap in a colander (spaghetti after cooking they definitely do not need to be rinsed). It is enough to simply drain the water from the pasta, let the water drain. And after the pasta can be put back in the same pan and pour a small amount of vegetable oil. So the pasta will be even tastier. All pasta dishes, recipes for them, as well as what you can cook from pasta are easy to find in this section.

Pasta with Brussels Sprouts Recipe

October 29, 2020October 29, 2020 | By Editor

Second-grade durum wheat spaghetti with oatmeal and bran in a creamy sauce with Brussels sprouts and Parmesan. Healthy and delicious food.

Pasta with Caramelized Onions Recipe

October 29, 2020October 29, 2020 | By Editor

A simple and yet unexpected recipe for pasta with caramelized onions. And at the exit, instead of the onion smell, there is a rich aroma and sweet taste.

Pasta with Pesto Sauce Recipe

October 19, 2020October 19, 2020 | By Creator

Classic pasta with pesto sauce is a simple and delicious dish. Very tasty dish.

Lasagna with Cabbage and Cheese Recipe

October 12, 2020October 12, 2020 | By Editor

Very simple and delicious lasagna. Having prepared it, guests will be delighted. The taste is delicate and creamy.

Nests with Minced Meat and Live Sauce Recipe

October 5, 2020October 5, 2020 | By Editor

Today I will have an unconventional picnic in the garden on the terrace and I will cook nests of pasta with minced Turkey under cheese in a deep frying pan. It is easy to prepare a dish in any conditions: in nature, in the garden, and at home. A hearty, delicious dish for those who love pasta with meat and thoroughly refresh themselves in the fresh air. I’ll make a live sauce for the nests.

Spaghetti Bolognese in a Hurry Recipe

September 30, 2020September 30, 2020 | By Editor

I was thinking about making a new one and came across a ready-made seasoning for spaghetti Bolognese. I decided to try it. Minimum ingredients required. And the taste is very piquant, for a change in the menu just a godsend!

Pasta with Meat Sauce Recipe

September 29, 2020September 29, 2020 | By Editor

Often, pasta with any red meat sauce is called Bolognese, which, of course, is not true. Today I propose to prepare a simple pasta with meat sauce. It differs from Bolognese in the reduced number of products and reduced cooking time – in other words, it is simpler. That does not prevent it from being delicious and attractive.

Fettuccine Alfredo with Shrimp Recipe

September 21, 2020September 21, 2020 | By Editor

Fettuccine Alfredo (also known as pasta al burro or pasta Bianca) is an ancient and simple pasta recipe first mentioned in the 15th century. The second life was breathed into it, at the beginning of the last century, by the chef Alfredo Di Lelio. Later, the recipe was developed and modernized, especially outside of Italy. The original list of ingredients has been significantly expanded. Today I offer you just such a modernized version of cooking fettuccine Alfredo with shrimp.

Pasta with Cheese and Pepper Recipe

September 19, 2020September 19, 2020 | By Editor

Pasta with cheese and pepper (Cacio e pepe) is a classic Roman dish. One of the oldest pastes. It was born not as a result of any gastronomic delights, but out of necessity. Roman shepherds, during long runs of flocks, took with them only those products that could be stored for a long time. So they always had macaroni, pepper, and hard cheese. It is from these three ingredients (plus a little sleight of hand) that the amazing Cacio e pepe is prepared.