Noodle, Spaghetti, Noodle - Pasta Dish Recipes 2023 Step by Step with Pictures - Page 7 of 12

Noodle – Pasta Dish Recipes

Pasta in various forms and types are widely used in the cuisines of many countries of the world. They are especially loved in Italy. For Italians, pasta is hollow tubes of dough of various lengths and diameters. Their popularity lies due to the peculiarities of the recipe, as well as due to the availability and ease of preparation.

Pasta dough is usually kneaded in water. Spaghetti comes in a variety of shapes and sizes. These can be made in the form of tubes, straws, shells, stars, bows, feathers, horns. Actually, from everything that human imagination will be able to think of. You should immediately pay attention to the fact that pasta is not spaghetti. And spaghetti in Italian cuisine is long straws without holes inside. In other words, spaghetti is a long vermicelli. In fact, the word “pasta” can be called any dough products that need to be boiled in water (the question of how to cook pasta belongs to the same section). And cooking pasta is limited to this very boiling. Pasta is spaghetti, vermicelli, and noodles. In Italy, the word “pasta” is used to denote only flour products in the form of hollow tubes inside.

Pasta is an Italian word, which in translation can be translated both as “a dish made of barley flour” and as “processed dough”. Pasta is loved not only in Italy, but also in East Asian countries. In China and Japan, residents are very actively consuming noodles, and in huge quantities.

How to Cook Pasta Deliciously?

To begin with, you need to put a pot of water on the stove (cooking water is an equally important process). When the water boils, add salt to it, and then throw pasta or spaghetti. Pasta is cooked very quickly. Ten minutes is enough. If the pasta is of high quality, after boiling they do not need to be rinsed under the tap in a colander (spaghetti after cooking they definitely do not need to be rinsed). It is enough to simply drain the water from the pasta, let the water drain. And after the pasta can be put back in the same pan and pour a small amount of vegetable oil. So the pasta will be even tastier. All pasta dishes, recipes for them, as well as what you can cook from pasta are easy to find in this section.

Cancelloni with Spinach and Ricotta Recipe

July 6, 2020July 6, 2020 | By Editor

Conciglioni-huge shells that are stuffed with all sorts of fillings (from sweet to meat).

Pasta Recipe

July 5, 2020July 5, 2020 | By Editor

In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.

Rice Noodles with Meat and Vegetables Recipe

July 5, 2020July 5, 2020 | By Editor

Very tasty and spicy dish of Chinese cuisine and very easy to prepare.

Pasta with Chicken and Pepper Sauce Recipe

June 30, 2020June 30, 2020 | By Editor

My husband loves pasta in any form, and if it is also with meat/chicken, then you can’t drag it by the ears at all! Today I want to share with you a recipe for pasta that just caught on in my family, and even my friends ask me to cook it when they come. Do not be afraid of chili pepper in the recipe, its sharpness will be smoothed by cream, and as a result you will get a bright flavor accent.