Very easy to prepare pate, but very tasty. Even my wife, who can’t stand sardines in oil, loved this pate. I highly recommend trying it!
Duck Rillettes with Apple Recipe
|Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.
Pate from Summer Vegetables Recipe
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Cheese and Liver Pate Recipe
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Chicken Pate in 10 Minutes Recipe
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Pate of Crab Sticks Recipe
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Salmon and Cheese Pate Recipe
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Cream Pate with Smoked Flounder Recipe
|Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to “meet” her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.
Chicken Breast Pate with Mushrooms Recipe
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