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Print Recipe
Salmon and Cheese Pate Recipe
It will take no more than 5-10 minutes to prepare a snack from canned salmon. It can be served in tartlets or simply spread on toast or bread and served on a festive table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Knead the fish with a fork, grate the melted cheese, eggs, and hard cheese on a small grater. Mix all the ingredients, add mayonnaise, pepper. Mix well and put the pate in the refrigerator.
    Knead the fish with a fork, grate the melted cheese, eggs, and hard cheese on a small grater. Mix all the ingredients, add mayonnaise, pepper. Mix well and put the pate in the refrigerator.

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