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Print Recipe
Chicken Pate in 10 Minutes Recipe
This pate is really prepared very quickly, and it also helps me out a lot in those cases when there is a little chicken left from the dinner.
Course Snacks
Cuisine England
Cook Time 45 minutes
Servings
Ingredients
Course Snacks
Cuisine England
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken meat into pieces. I usually have half a breast left, and I put it on the pate.
    Cut the chicken meat into pieces.
I usually have half a breast left, and I put it on the pate.
  2. Chop the herbs and garlic at random.
    Chop the herbs and garlic at random.
  3. Cut the nuts into pieces. You don't have to add capers, I just like them better.
    Cut the nuts into pieces.
You don't have to add capers, I just like them better.
  4. Put everything in a blender, add salt, pepper and lemon juice.
    Put everything in a blender, add salt, pepper and lemon juice.
  5. Then add the cream cheese and chop everything to the desired consistency – smooth or with small pieces.
    Then add the cream cheese and chop everything to the desired consistency – smooth or with small pieces.
  6. I prefer to grind until smooth.You can not pre-cut anything, just throw everything into a blender or combine and chop, it all depends on the power of your unit. My old one does better with sliced food.Try the ready-made pate to taste, if necessary, add salt, pepper or lemon juice. In principle, you can serve the pate immediately, it is already good, but if you let it stand in the refrigerator (at least half an hour), the taste will become more balanced, and the pate itself will be more dense. I usually cook it in the evening to serve it for Breakfast in the morning.
    I prefer to grind until smooth.You can not pre-cut anything, just throw everything into a blender or combine and chop, it all depends on the power of your unit. My old one does better with sliced food.Try the ready-made pate to taste, if necessary, add salt, pepper or lemon juice.
In principle, you can serve the pate immediately, it is already good, but if you let it stand in the refrigerator (at least half an hour), the taste will become more balanced, and the pate itself will be more dense. I usually cook it in the evening to serve it for Breakfast in the morning.
  7. Bon Appetit!
    Bon Appetit!

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