Hot Pork Recipes 2024 Step by Step with Pictures - Page 2 of 19

Hot Pork Recipes

Simple pork dishes are very popular in the everyday and festive menu. Recipes with photos clearly show how delicious to cook and how beautifully to serve pork dishes. Pork meat can be cooked, baked, fried or stewed to your taste.

Pork as one of the more tender types of meat remains one of the most preferred in the preparation of almost all meat dishes, not only for dinner but also for breakfast and snacks. It marinates quickly, becomes soft when frying more often, has a pleasant light shade, tastes good in any form: stewed, fried, boiled, baked, dried, dried, pickled. So how to cook a pork dinner, giving the meat more juiciness? The process depends on what kind of dish you plan to cook.

If it is a whole piece of meat baked in the oven, it is easier to marinate it overnight, leaving it in the refrigerator. As a rule, cuts are made on the meat, inside of which pieces of garlic are laid out. Then it is coated with a marinade of the desired products, which can be: garlic, vegetable oil, vinegar, citric acid, soy sauce, mayonnaise, mustard, salt and so on.

If you plan to cook roast in pots, it’s a good idea to fry pork in a frying pan without oil until a light crust, “sealing” the juices inside. The same is done when you cook stew, meat sauce, any dishes in a frying pan, including others – the recipes of the second pork have a wide choice.

You can let any meat into minced meat, no matter how tough it is. The main thing is to remove the veins and films so as not to spoil the taste of the final product. The same applies to boiled pork: put it in already boiling water, slightly sweetening it, and add salt by the end of cooking.

Any stewed pork dishes will turn out to be more delicious if 1-2 tablespoons of vodka are poured into the cooking process. It will give the meat tenderness and softness, but at the same time it will evaporate without a trace, there will be no alcohol left. Add a little sourness to the sauces – it will improve and soften the taste. Lemon juice or vinegar will do.

Pork Neck in Potato-Cheese Dough Recipe

May 25, 2021May 25, 2021 | By Editor

In a word, delicious! Potato-cheese dough can be used not only for this recipe, but also for the “wrong pizza” too. Come in and help yourself!

Turkey and Pork Cutlets Recipe

May 20, 2021May 20, 2021 | By Editor

To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.

Brisket with Vegetables in Korean Recipe

May 16, 2021May 16, 2021 | By Editor

Today, many people love Korean cuisine, I offer a hot dish option. Fried brisket with vegetable slices in sweet and sour sauce… Do not be afraid, the dish is not greasy, because the addition of vinegar and honey neutralizes it. Very tasty, I recommend it.

Vernissage of Taste on an Edible Tablecloth Recipe

May 9, 2021May 9, 2021 | By Editor

Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..

Appetizer “Meat Pigtail” with Cheese Sauce Recipe

March 9, 2021March 9, 2021 | By Editor

Tender meat with the aroma of spices will not leave anyone indifferent. Portioned slicing is convenient for serving, and the cheese sauce will add extra spice to this dish.

Pork Tenderloin Chops with Mustard Recipe

February 5, 2021February 5, 2021 | By Editor

Delicate pork tenderloin chops with a crispy crust and spicy flavor! Serve them on the festive table with fresh vegetables and your guests will surely be satisfied.

Rolls with Cheese and Dried Cranberries Recipe

December 26, 2020December 26, 2020 | By Editor

A festive main dish. Pork rolls with slices of melted cheese and dried cranberries.

Porchetta-Italian Pork Roll Recipe

December 16, 2020December 16, 2020 | By Editor

No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.

Pork Loin in Mustard-Horseradish Marinade Recipe

December 7, 2020December 7, 2020 | By Editor

Pork loin in a spicy marinade of mustard, molasses and cream horseradish, baked, but with onions and mushrooms, Oh and delicious. Decorate not only a family dinner, but also a festive table, for example, new Year’s. Recommend.