| Cook Time | 60 minutes |
| Servings |
Ingredients
- 360 gram Pork 2 chops of 180 gr each
- 1 pinch Salt
- 1 pinch Black pepper
- 4 slices Processed cheese
- 2 teaspoons Cranberries dried
- 2 tablespoons Vegetable oil
Ingredients
|
|
Instructions
- Chop the pork pieces well, add salt and pepper to taste
- Put 2 slices of melted cheese on each piece of pork. Put 1 tsp of dried cranberries on one edge.
- Roll the roll tightly, tie with threads
- Fry in a preheated frying pan in oil on all sides. Bring to readiness in preheated to 200° C . In the oven for about 10-15 minutes. To avoid drying out when baking in the oven, cover the rolls with foil. Do not forget to remove the threads before serving.
- Bon appetit!
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