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Print Recipe
Rolls with Cheese and Dried Cranberries Recipe
A festive main dish. Pork rolls with slices of melted cheese and dried cranberries.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the pork pieces well, add salt and pepper to taste
    Chop the pork pieces well, add salt and pepper to taste
  2. Put 2 slices of melted cheese on each piece of pork. Put 1 tsp of dried cranberries on one edge.
    Put 2 slices of melted cheese on each piece of pork. Put 1 tsp of dried cranberries on one edge.
  3. Roll the roll tightly, tie with threads
    Roll the roll tightly, tie with threads
  4. Fry in a preheated frying pan in oil on all sides. Bring to readiness in preheated to 200° C . In the oven for about 10-15 minutes. To avoid drying out when baking in the oven, cover the rolls with foil. Do not forget to remove the threads before serving.
    Fry in a preheated frying pan in oil on all sides. Bring to readiness in preheated to 200° C . In the oven for about 10-15 minutes. To avoid drying out when baking in the oven, cover the rolls with foil. Do not forget to remove the threads before serving.
  5. Bon appetit!
    Bon appetit!

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