Pudding is a traditional English dessert that is prepared in a water bath in a special form. The pudding dough includes: flour, sugar, eggs, milk. That is, it is customary to bake a traditional pudding, although many confuse it with the preparation of jelly. Today there are known varieties of puddings, for the preparation of which neither an oven nor a water bath is required. Such puddings are a kind of jelly. There are also butter, cottage cheese, raisins, dried apricots and figs in pudding recipes. Moreover, the second dishes with meat or fish, cooked in a water bath, began to be called puddings at all.
English pudding is served cold. Christmas pudding enjoys a special love among the British, without which no New Year’s table can do. There are a great many varieties of pudding – up to several dozen.
In most countries, the word “pudding” is most often called ready-made jelly-like products. In addition, the pudding is also sold as a semi-finished product. All you need is to dilute the powder in a bag with water or milk and serve it to the table. Milk pudding is often served to children in kindergartens. Semolina pudding is also prepared for children. To do this, semolina porridge is boiled, which is mixed with various ingredients. After the semolina porridge is put to cool in the form. When the porridge cools down, it is turned onto a plate and served with various fruit sauces, jam.
Cottage cheese pudding looks about the same, as well as vanilla and chocolate pudding. In some recipes about puddings, you can also learn how to make jelly.
If we recall the history of the pudding, it is believed that the very first pudding in England was prepared from the remains of yesterday’s meal. Everything that the family did not eat during the day, the British collected, then mixed with beaten eggs and baked in the oven. Today, to make a pudding, you need to know how to make a syrup based on milk or water.
A refreshing, creamy dessert with the aroma and color of young mint, with apricots and fruit jelly. Mint Panna cotta is very tender and delicious, refined and beautiful. You don’t need complex ingredients or special cooking skills to make a dessert. Panna cotta can be prepared for a friendly meeting, presented at the end of a romantic dinner, or just to please your loved ones by offering a small cream with mint dessert for a midday snack…
Moccachino is a coffee drink similar to a latte with chocolate added. I suggest you prepare the most delicate and rich in flavors Panna cotta, reminiscent of this drink.
Panna cotta is a dessert loved by many. Soft, with a velvety texture, cool, creamy – it is just created for hot June days! And if you cook it with strawberries… The most real summer pleasure!
Today I want to invite you to a delicate souffle with a subtle aroma of coffee. It can be crunchy or with juicy pieces of nuts inside. It all depends on your taste and desire. It is not as difficult as it seems.
This recipe was a discovery for me. I tried it solely for the sake of curiosity – it was in my cherished notebook sooo long ago. Confused combination, but curiosity took up. And it’s not for nothing! Having licked for a test, I could barely resist not to taste everything))). And with the vanilla sauce it was something I would like to try the eggnog)!