Pilaf with wild mushrooms (buttermilk, aspen and porcini mushrooms)is a great alternative to traditional pilaf during lent. Very nutritious and flavorful.
A very simple snack option for both your daily diet and for decorating a festive table. Crusty bread perfectly combines with this salad and complements it with its garlic flavor.
Pumpkin casserole of rice with quince will diversify your menu in the post. Quince goes well with apple and pumpkin. A sufficient amount of fruit and pumpkin will significantly reduce the calorie content of the dish.
Amazing, rich in color and taste, rice with vegetables and mushrooms. I wrote “A la”, because I never give authentic names if the recipe and technology of preparing classic recipes are violated. For paella, you need special varieties of rice-arborio, bomba.
This simple dish is a vivid example of the fact that you can eat delicious food in Lent! Pancakes are prepared quickly. The set of products is minimal. You can serve it with your favorite jams, honey or homemade jam.
Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
