Rice dishes are one of the most popular during Lent. You can diversify your menu by using different vegetables and seasonings with rice.
Pumpkin Casserole with Rice and Quince Recipe
|Pumpkin casserole of rice with quince will diversify your menu in the post. Quince goes well with apple and pumpkin. A sufficient amount of fruit and pumpkin will significantly reduce the calorie content of the dish.
Rice with Vegetables “A la Paella” Recipe
|Amazing, rich in color and taste, rice with vegetables and mushrooms. I wrote “A la”, because I never give authentic names if the recipe and technology of preparing classic recipes are violated. For paella, you need special varieties of rice-arborio, bomba.
Rice Smoothie with Fruit and Cinnamon Recipe
|Rice smoothie with apple, banana and orange is an excellent energy and vitamin-containing drink, suitable for a quick and full breakfast.
Rice Pancakes with Poppy Seeds Recipe
|This simple dish is a vivid example of the fact that you can eat delicious food in Lent! Pancakes are prepared quickly. The set of products is minimal. You can serve it with your favorite jams, honey or homemade jam.
Pumpkin-Rice Porridge with Peaches Recipe
|Porridge, porridge again?! Yes, that’s right!!! But I assure you, you will be asked for supplements! Delicious, juicy, bright!
Lean Rice Patties with Vegetables Recipe
|Lean rice patties made of sticky rice porridge on water, fried in olive oil with a mix of vegetables and broccoli.
Risotto “Sunny” with Lemon and Shrimp Recipe
|Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
Fried Rice with Mushrooms and Vegetables Recipe
|A very simple but delicious dish for a family meal. You can serve as an independent dish, or as a side dish. Rice turns out to be rich in the aromas of mushrooms and vegetables. It is also possible to use the remaining rice cooked the day before.
Jambalaya Recipe
|Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.