Pilaf takes pride of place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are over 150 variations of rice and still OSPAZ skilled (specialists in the preparation of pilaf) invent something new. Add to pilaf and dried fruits: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe I will share tips for cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.
I want to offer a budget, easy to prepare side dish of rice and vegetables. The dish turns out very tasty, juicy and fragrant! A great dish for a variety of everyday menu.
Another delicious recipe for cooking rice. Rice with soy sauce is very, very tasty.
Delicious, juicy, fragrant rice. We liked it, only for the spouse it was a side dish, and for me a full independent dish.
Hearty breakfast, lunch, dinner-your choice. Rice is very tasty! As simple as possible-and in fact would not have guessed without the Japanese! Try to cook.