Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice according to the recipe of the popular chef and TV presenter Jamie Oliver. In this recipe, it is better to use long-grain basmati rice or jasmine rice. The use of lemon and cloves in the preparation of porridge gives it an unusual and interesting taste.
Bright healthy side dish in oriental style. Rice is cooked the longest in the recipe, the rest is done very quickly! We cook in parallel with the main product, for example, I have chicken.
Pilaf occupies an honorable place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are more than 150 varieties of rice, and until now, makeup artists (specialists in cooking pilaf) are inventing something new. Add dried fruits to the pilaf: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe, I will share tips on cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.
I want to offer a budget, easy-to-prepare side dish of rice and vegetables. The dish turns out very tasty, juicy and fragrant! A great dish for a varied everyday menu.
A hearty breakfast, lunch, dinner – at your choice. The rice turns out very tasty! As simple as possible – but you would never have guessed without the Japanese! Try to cook.
